Comments on: Comfort Food? Pass the Cream of Mushroom Soup! http://www.ltvmom.com/blog/comfort-food/ Just trying to catch some TV between mothering, working, and crashing Thu, 29 Jul 2010 14:04:44 +0000 http://wordpress.org/?v=2.6.2 By: Gabrielle Ross http://www.ltvmom.com/blog/comfort-food/#comment-1394 Gabrielle Ross Thu, 10 Jun 2010 17:50:13 +0000 http://www.ltvmom.com/?p=679#comment-1394 I really love to eat lots of different kinds of soup specially vegetable based soups.-`" I really love to eat lots of different kinds of soup specially vegetable based soups.-`”

]]> By: Randall Beck http://www.ltvmom.com/blog/comfort-food/#comment-1135 Randall Beck Mon, 29 Mar 2010 02:27:19 +0000 http://www.ltvmom.com/?p=679#comment-1135 FYI, I can't view this correctly on the latest Montif browser. FYI, I can’t view this correctly on the latest Montif browser.

]]> By: Lisa M http://www.ltvmom.com/blog/comfort-food/#comment-536 Lisa M Thu, 28 May 2009 01:40:08 +0000 http://www.ltvmom.com/?p=679#comment-536 Oh my! That tater tot casserole sounds so yummy. I got so hungry reading your post, especially since I'm just eating a boring ol' salad for dinner tonight. I love cream of mushroom soup also. Always got to keep a few on hand, jic. Oh my! That tater tot casserole sounds so yummy. I got so hungry reading your post, especially since I’m just eating a boring ol’ salad for dinner tonight.

I love cream of mushroom soup also. Always got to keep a few on hand, jic.

]]> By: Nicole http://www.ltvmom.com/blog/comfort-food/#comment-535 Nicole Thu, 28 May 2009 00:02:30 +0000 http://www.ltvmom.com/?p=679#comment-535 I have to admit, I had never had green bean casserole until I was at least 25. We used to make tuna noodle casserole, with potato chips on top - can't remember if we used the soup or not. I made a GB one for thansgiving but didn't turn out that great, too gourmet no doubt :) Custard is mine, and soft boiled eggs with toast, which is what my mommy made when we were sick. And mashed potatoes, can't get enough of those. I like pretty much all food, sometimes to my dismay. I have to admit, I had never had green bean casserole until I was at least 25. We used to make tuna noodle casserole, with potato chips on top - can’t remember if we used the soup or not. I made a GB one for thansgiving but didn’t turn out that great, too gourmet no doubt :)
Custard is mine, and soft boiled eggs with toast, which is what my mommy made when we were sick. And mashed potatoes, can’t get enough of those. I like pretty much all food, sometimes to my dismay.

]]> By: Katie Lindhorst http://www.ltvmom.com/blog/comfort-food/#comment-534 Katie Lindhorst Wed, 27 May 2009 22:18:17 +0000 http://www.ltvmom.com/?p=679#comment-534 It's good to know that even a fancy Cali lady like yourself finds comfort in our midwestern cuisine! I have a feeling I'll be the same way when I grow up and move out of the midwest too. p.s. I hope whatever was the cause of the need for said comfort food, is now cleared up. Love you! -Katie It’s good to know that even a fancy Cali lady like yourself finds comfort in our midwestern cuisine! I have a feeling I’ll be the same way when I grow up and move out of the midwest too.

p.s. I hope whatever was the cause of the need for said comfort food, is now cleared up.

Love you!
-Katie

]]> By: Robyn - Who's the Boss? http://www.ltvmom.com/blog/comfort-food/#comment-533 Robyn - Who's the Boss? Wed, 27 May 2009 15:31:07 +0000 http://www.ltvmom.com/?p=679#comment-533 Okay, please share your recipe for tater tot casserole. I've never had it and always wanted to try it. And you are so right, cream of mushroom is the must-have ingredient for any casserole. I once left it out thinking it was no biggie. Now eight years later, Neville still talks about my worst kitchen disaster: the time I made the casserole from hell. My comfort foods: pocket pies my Grandmother from Arkansas makes, homemade biscuits, and my dad's BBQ. Okay, please share your recipe for tater tot casserole. I’ve never had it and always wanted to try it.

And you are so right, cream of mushroom is the must-have ingredient for any casserole. I once left it out thinking it was no biggie. Now eight years later, Neville still talks about my worst kitchen disaster: the time I made the casserole from hell.

My comfort foods: pocket pies my Grandmother from Arkansas makes, homemade biscuits, and my dad’s BBQ.

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