Even this long-time fan of Top Chef was dubious when I heard there would be a “celebrity Chef” version called Top Chef Masters. The Top Chef series makes for great laptop television, so I tuned in while I worked and blogged. Well, I was pleasantly surprised and enjoyed the show. Like all good reality TV, the competition started with 24 Top Chefs and whittled its way down to the final three Chefs. The winner will be named this week on Wednesday, August 20 on Bravo.
I am happy to say that two of my all-time favorite Chefs are in the finale. Here are the finalists and why I admire them (or at least want to eat their food):
1. Rick Bayless — Frontera Grill
I love Rick Bayless because he cooks the kind of food that I want to make for my family and friends. His fresh approach to Mexican food combines delicious whole foods in a simple, easy and delicious way.
As you can tell from the photo above, I recently met Rick Bayless at BlogHer 09 in Chicago. He was hosting cooking demonstration for the National Pork Board. He made a Chamoy-marinated pork tenderloin with mango salsa. (Visit “This Mama Cooks” for the recipe.) I was so excited to see him cook that I showed up 20 minutes before his presentation began to get a good spot. Well, I did get a good spot even though I felt awkwardly stalker-ish and tried to look busy while Rick prepared his cooking station.
Rick was so nice and humble… and even seemed shy. He kindly posed for photographs and signed autographs. Rick signed one of his recipe cards for my sister (who ADORES Rick), and she is framing the autograph to hang in her kitchen. Of course, if I had been more organized, I would have bought some of Rick’s cookbooks to have him sigh them. Oh well… I’ll have to settle for watching him in the Top Chef Masters finale!
If you are a fan of Top Chef Finale and Rick Bayless, check out Root 4 Rick! Rick is competing for the Frontera Farmers Foundation.
2. Hubert Keller – Fleur de Lys
I love Hubert Keller because he cooks the kind of food I *wish* I could make for special occasions with my husband. His food appears elegant, refined and sophisticated.
I always gravitate to Chef with restaurants in San Francisco because I like to support the food scene in my backyard. But I really fell in love with Hubert’s manner, tone and style. He just seems so refined. And let’s not forget that Hubert Keller also has an entire cookbook dedicated to hamburgers! (Be still, my beating heart!)
Hubert is competing on Top Chef Masters to win money for the Make-A-Wish Foundation. (And I have requested my husband makes reservations for dinner at Fleur de Lys for my birthday.)
3. Michael Chiarello — Bottega
Of course, there is one more Chef in the finale, and he is Michael Chiarello from Napa Valley’s Bottega Restaurant. I love the fact that Michael is competing for the Clinic Ole Foundation to help Napa Valley’s migrant workers (the backbone of California wine country). Michael has moxie, attitude and good food. But I just want to say to him: “What is my name? And who I am to you?” (Sorry, couldn’t resist!)
At the end of the day, support the Chef or charity that appeals to you and watch Bravo on Wednesday night to see who wins!
– LTV Mom

Just trying to squeeze in some television between mothering, working and crashing.




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