I like to have Magnolia Ice Cream Mango Flavor after a bbq or a french silk pie. mmmmmm….PIE….

3 cups fresh fruit (berries work well. my favorite is a combo of raspberries and blackberries. peaches are nice too)
2 tbsp balsamic vinegar
10 tbsp sugar
1 cup flour
1/4 cup oatmeal
1/2 cup (1 stick) unsalted butter, cut up
pinch of salt

preheat oven to 400. in glass or ceramic bowl, toss fruit with balsamic vinegar and 4 tbsp suger. Let stand for 30 mins.
In food processor, pulse together remaining 6 tbsp sugar, flour, oatmeal, butter, salt until mixture resembles fine bread crumbs.

Pour fruit mixture in a greased square glass baking dish (approx. 8X8). Sprinke crumble mixture over fruit. Shake slightly to allow ingredients to settle. Bake until the top is golden, about 30 mins. Serve with vanilla ice cream.

When I double the recipe I use a 9X11 baking dish. Also you can easily make this ahead of time, then throw in the oven to cook. A crowd pleaser for sure!