It’s been ages since I wrote a WINOS Pick of the Week, but trust me, the lack of wine-posts is not a reflection of the amount of wine being consumed in my house. I’ve just been busy with work and life. This post is actually two firsts for LTV Mom: 1) I am writing about a Spanish wine, and 2) I am including a vlog from Organic Wine Review (Watch. Laugh. Drink.) The tagline alone makes me love these guys!
Last week I enjoyed a dinner for two (with one of my amazing girlfriends) at Cyprus Bistro and Cafe, a quaint organic restaurant in downtown Campbell, Calif. We were so excited for two hours of uninterrupted chatting and solving all the world’s problems. Little did we know we also would discover a new wine.
I was in the mood for steak, so I ordered a grilled filet mignon with a cherry compote and loads of grilled organic veggies. The restaurant is strictly organic, so I was unfamiliar with most of the wines on the list. I asked the waiter to recommend a wine to pair with the meal, and he suggested a 2006 Can Vendrell from Penedes, Spain. This particular wine is a blend of 60 percent Cabernet Sauvignon and 40 percent Tempranillo, and is made from organic grapes. The wine is also vegan, which means there are no animal products (such as gelatin) used during the fermentation process.
My friend and I each ordered a glass of the Can Vendrell, and it was love at first sip. We enjoyed the rich cherry flavors, and it paired very well with the beef. It’s got a unique flavor, but it’s not so complex or bold that it’s scary for red-wine newbies. Organic wine distributor Organic Vintners calls this wine “bright and lively.” My friend and I agreed, and we left the restaurant with two bottles each!
If you are in the mood for something different, I recommend you try this hard-to-find gem at your local wine store. Unfortunately, it’s hard to find online, but I found a 2005 bottle for sale at the wine portal Vinquire.
Enjoy!
– LTV Mom
Just trying to squeeze in some television between mothering, working and crashing.



