
- 2006 Ghost Pines Cabernet Sauvignon
It’s time for a look at the new wines appearing in my wine-fridge. My husband and I have been wondering the aisles of CostCo looking for new — but not overpriced — wines to try. We recently stumbled across a 2006 Ghost Pines Cabernet. And it’s good.
We had never heard of Ghost Pines before buying a few bottles, but the Web site leads me to believe it’s owned by Louis M. Martini Winery in St. Helena. The online retail partner The Barrel Room calls the winemakers “young” and “hot-shot” so I’m not sure who they are. But their Cab is delicious.
The 2006 Cab is drinkable now, no need to cellar this one. It’s tasty with hints of jam and berries. It’s not a peppery or earthy Cab, so I have been drinking it without meals (just a little bite of salty cheese.) I think this Cab would be good with a medium rare filet mignon, but I say that about every red wine I enjoy. At the end of the day, we found a wine that will please most red-wine fans and we proudly serve it to our friends. It’s not too overbearing, it’s just smooth and tasty.
The Ghost Pines cab sells for about $23 at The Barrel Room. We found it at CostCo and Safeway for a lesser price of about $16. I see the winery also bottles a Chardonnay and a Merlot, but have not tried them yet.
As much as I enjoy the wine, I absolutely love the tagline: “Sonoma Spirit. Napa Elegance.” (Yes, I love Sonoma for is down-to-Earth goodness.) The label tells me the Cab is 72 percent Napa County, 28 percent Sonoma County. I think it’s 100 percent tasty.
– LTV Mom
Note: Following the new FTC rules, I’m going to confirm the opinions are my own and I bought this wine all by myself! And yes, I am more than 21 years old (just barely).

Ksara Winery
I like to write about good wine, but I usually stick to California reds, with an occasional Chardonnay. (Okay, and I’ll uncork a Willamette Valley Pinot or a Tuscan Chianti every now and then!) But when I launched my WINOS Pick of the Week segment, I never imagined I would taste and enjoy a delicious red from Lebanon.
My husband and I recently made new friends through our daughter’s school, and we invited the couple (and their darling daughters) over for a dinner party. Our new-found friends, one of whom moved to the United States from Lebanon when she was 16, brought this wonderful Lebanese wine from Chateau Ksara for us to try. We were excited to sample this wine, totally new territory for us, and we openly acknowledged that California reds are our comfort-zone. That said, we were pleasantly surprised by the wonderful drinkability of this wine. I served it with a goat-cheese appetizer (read HERE for more information), and the flavors of the wine nicely complemented the flavors of the food. It certainly left us wanting more.
About the Chateau 2003: It was a tasty red wine from the first sip. I liked the berry flavors and the smooth texture. The Web site says the wine is good with red meat, and I agree. We followed the appetizers with healthy-sized Filet Mignons and a Tuscan white-bean dish. Click HERE to order the wine and have it shipped to the U.S.
About Ksara wine: Ksara wine is known as “the wine of Lebanon” and the winery is located in Beqaa, Lebanon. The official Web site can be found HERE.
All I can say is this… great wine, delicious food and new friends. What a wonderful evening!
- LTV Mom
Photo Credit: Chateau Ksara